Upcoming spring cooking class: Flavors of Morocco

by - 5.4.17


Flavors of Morocco

Thursday April 27, 2017

6.30 - 9.00 pm

 Ashland Food Co-op
Community classroom 
237 N First Street - Ashland

(541) 482-2237



About the class


The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakesh, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of powerful spices.

In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire including: Couscous, Kefta, Harira, Tagine ... and more!

Join us for a fun cooking party Moroccan style.


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