How to make Couscous the Moroccan way

by - 12.9.16



Making Couscous the Moroccan way is a long process but the quality of the couscous you get, the texture and the taste are incomparable. 

Boiling or simply adding hot water could lead to a mushy texture. The Moroccan authentic method involves steaming which creates the unique result.

Watch this video of Chef Mourad preparing Couscous the Moroccan way. 

You will need a Couscousier. The best one in the market is Cuisinox Gourmet 16 Quart Cous Cous Pot







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